If you’re looking for a filling, tasty, and nourishing side dish, this Fresh Snapped Green Beans and Potatoes recipe is a true classic. Crisp green beans are paired with tender potatoes and simmered in a savory broth, with the option to add smoky bacon or ham for extra flavor. It’s simple, comforting, and perfect for everything from busy weeknights to holiday gatherings.Grains & Pasta
🥔 Fresh Snapped Green Beans & Potatoes
📝 Ingredients
Fresh green beans – 1 lb (snapped, ends removed)
Small new potatoes – 1 lb (quartered)
Olive oil or butter – 1 tbsp
Onion – 1 large, diced
Garlic – 2 cloves, minced
Chicken or vegetable broth – 4 cups
Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Smoked paprika – ½ tsp (optional)
Red pepper flakes – ¼ tsp (optional)
Bacon bits or diced ham – ¼ cup (optional)
Fresh parsley – chopped, for garnishHorticulture
🍴 Instructions
Step 1: Prepare the Vegetables
Wash the green beans and snap them into bite-sized pieces. Wash and quarter the potatoes, cutting smaller if needed for even cooking.
Step 2: Sauté the Aromatics
Heat olive oil or butter in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft and translucent. Stir in the garlic and cook for 1 minute until fragrant.
