This Spinach-Stuffed Meatloaf is a delicious and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The savory meatloaf is filled with a creamy spinach filling, making it a hearty and flavorful dish that’s sure to please everyone.
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground beef 1 ½ pounds
Breadcrumbs 1 cup
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Eggs 2
Milk 1/4 cup
Ketchup 1/4 cup
Worcestershire sauce 1 tablespoon
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
For the Spinach Filling:
Ingredient Quantity
Spinach, chopped 2 cups
Ricotta cheese 1/2 cup
Parmesan cheese, grated 1/4 cup
Parsley, chopped 1/4 cup
Nutmeg 1/4 teaspoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Prepare the Spinach Filling:
Combine spinach, ricotta cheese, Parmesan cheese, parsley, nutmeg, salt, and pepper in a bowl.
Mix well until ingredients are evenly distributed.
Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
Mix until well combined, but avoid overmixing.
