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Meat & Seafood
Fruits & Vegetables
FOOD
Step 3: Add Vegetables and Broth
Add the green beans and potatoes to the pot. Pour in the broth. Season with salt, pepper, paprika, and red pepper flakes. Stir in bacon or ham if using.Food & Drink
Step 4: Simmer
Bring the mixture to a boil. Reduce the heat, cover, and simmer for 20–25 minutes, until the potatoes are tender and the beans are cooked through.
Step 5: Finish and Serve
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm as a side dish or light main course.Soups & Stews
✨ Result: A cozy, rustic dish with tender potatoes, savory broth, and crisp green beans—perfect for family meals and special gatherings.
