HomeJackie Kennedy's Dinner Pie: A Timeless Comfort Food Classic
Jackie Kennedy's Dinner Pie: A Timeless Comfort Food Classic
Engaging Introduction
When you think of Jackie Kennedy, you probably picture elegance, sophistication, and White House glamour. But behind the pillbox hats and state dinners, the former First Lady was also a wife and mother who needed to put dinner on the table—just like the rest of us.
One of her family's favorite recipes? A simple, hearty "dinner pie" that has stood the test of time. Known as "Jackie Kennedy's Dinner Pie," this dish is said to have been a staple in the Kennedy household—a quick, satisfying meal that could be prepared with ingredients already in the pantry.
The recipe first appeared in a 1970 issue of McCall's magazine, where Mrs. Kennedy shared her love for this no-fuss, comforting dish. It's essentially a savory pie made with ground beef, cream of mushroom soup, and a few other basic ingredients, all baked under a golden layer of buttery biscuit topping.
What makes it so timeless? It's simple. It's delicious. And it's the kind of meal that brings people to the table.
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Let me show you how to make this piece of culinary history.
Why You'll Love This Dinner Pie
Simple ingredients – Ground beef, cream of mushroom soup, biscuits, and a few pantry staples.
Ready in 40 minutes – Faster than takeout.
One dish – Easy prep, easy cleanup.
Crowd-pleaser – Kids, adults, and history buffs alike will love it.
Budget-friendly – Uses affordable, everyday ingredients.
Make-ahead friendly – Perfect for busy weeknights.
Ingredients – Simple, Elegant, Classic
HomeJackie Kennedy's Dinner Pie: A Timeless Comfort Food Classic
Jackie Kennedy's Dinner Pie: A Timeless Comfort Food Classic
For the Filling:
1 lb lean ground beef
1 small onion, finely chopped
1 (10.5 oz) can cream of mushroom soup
½ cup milkMilk
½ teaspoon salt
¼ teaspoon black pepper
1 cup frozen peas and carrots (optional)
For the Topping:
1 can (16.3 oz) refrigerated buttermilk biscuits (8-count)
½ cup shredded cheddar cheese (optional)
Substitutions & Swaps:
No ground beef? Use ground turkey or ground chicken.
No cream of mushroom? Use cream of chicken or cream of celery soup.
No biscuits? Use puff pastry or make your own drop biscuits.
Add vegetables: Mushrooms, corn, or green beans work well.
Step-by-Step – A Taste of History
Step 1: Preheat Your Oven
Preheat to 375°F (190°C) . Lightly grease a 9x9 or 2-quart baking dish.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender (about 5-7 minutes). Drain excess fat.
Step 3: Make the Filling
Stir in the cream of mushroom soup, milk, salt, pepper, and frozen peas and carrots (if using). Bring to a simmer, then remove from heat.
Step 4: Assemble the Pie
Pour the beef mixture into the prepared baking dish. Spread evenly.
Step 5: Add the Topping
Arrange the biscuits over the top of the filling. If using cheese, sprinkle it over the biscuits.
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Step 6: Bake
Bake for 20-25 minutes, until the biscuits are golden brown and the filling is bubbly.
Step 7: Rest and Serve
Let the pie rest for 5 minutes before serving. Scoop portions onto plates, making sure each serving gets a biscuit.
