Chicken fried steak with gravy is more than just a dish—it’s a cherished tradition in Southern cooking. This meal, often enjoyed at family gatherings, combines tender, breaded steak with a rich, creamy gravy that perfectly complements the crispy coating. Its roots can be traced back to German and Austrian immigrants who brought their recipes for wiener schnitzel to the Southern United States. Over time, this dish evolved into the beloved comfort food we know today.Steaks
Ingredients:
For the Steak:
Ingredient Quantity
Cube steaks 4 (about 1/2 pound each)
All-purpose flour 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika 1 teaspoon
Kosher salt 2 teaspoons
Freshly ground black pepper 1/2 teaspoon
Eggs 2 large
Milk 1/4 cup
Vegetable oil for frying As needed
For the Gravy:
Ingredient Quantity
Pan drippings 1/4 cup
All-purpose flour 2 tablespoons
Whole milk 2 cups
Salt To taste
Pepper To taste
