Instructions
HomePineapple Dessert: 3 Irresistibly Easy Recipes for Every Occasion
Pineapple Dessert: 3 Irresistibly Easy Recipes for Every Occasion
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Cheese
coconut milk
Dairy & Eggs
In a large bowl, combine undrained crushed pineapple and instant vanilla pudding mix. Stir until well combined and slightly thickened (about 2 minutes).
Fold in thawed whipped topping until no streaks remain.
Gently fold in marshmallows, coconut, and nuts (if using).
Cover and refrigerate for at least 2 hours before serving. (Overnight is even better.)
Serve chilled, garnished with a sprinkle of coconut or a maraschino cherry if desired.
Serving suggestion: This also makes a fantastic topping for angel food cake or pound cake.
Recipe 2: Pineapple Upside-Down Cake (The Classic Showstopper)
This retro dessert has been wowing crowds for generations—and for good reason. Caramelized pineapple rings with bright maraschino cherries atop a tender, buttery cake? Yes, please.
Why You'll Love It
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milk
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Flora & Fauna
✅ Beautiful presentation
✅ Perfect balance of sweet and tangy
✅ Surprisingly simple to make
✅ A true crowd-pleaser
Ingredients
For the Topping:
¼ cup unsalted butter
¾ cup packed brown sugar
1 (20 oz) can pineapple slices in juice, drained (reserve ¼ cup juice)
10-12 maraschino cherries
For the Cake:
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup reserved pineapple juice (add milk if needed to make ½ cup)Dairy & Eggs
Instructions
Preheat oven to 350°F (175°C).
Make the topping: Place ¼ cup butter in a 9-inch round cake pan and put it in the oven just until melted. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple slices in a single layer over the sugar, placing a cherry in the center of each slice and in any gaps.
Make the cake: In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, beat ½ cup butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each. Beat in vanilla.
With mixer on low, add flour mixture in three additions, alternating with reserved pineapple juice (plus milk if needed), beginning and ending with flour. Mix just until combined.
Spread batter evenly over the pineapple in the pan.
Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
