Ingredient Amount Notes
Pork loin roast 2½ - 3 lbs Boneless, trimmed of excess fat
Maple syrup ½ cup Pure maple syrup (not pancake syrup)
Dijon mustard ¼ cup Whole grain or smooth—your choice
Apple cider vinegar 2 tablespoons Adds brightness and balances sweetness
Garlic 4 cloves Minced
That's it. No broth. No complicated steps. Just pure, simple magic.
The Method: Whisk, Pour, Cook, Swoon
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Cooking & Recipes
Step 1: Make the Glaze
In a small bowl, whisk together:
Maple syrup
Dijon mustard
Apple cider vinegar
Minced garlic
Step 2: Prep the Pork
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Cheese
Coconut Milk
Horticulture
Place the pork loin in your 6-quart slow cooker. If it doesn't fit, cut it in half to fit—it will still cook beautifully.
