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Tomato-Based:
Use tomato soup instead of cream of mushroom. Add 1 can diced tomatoes.
Italian-Style:
Use Italian seasoning and serve with marinara and Parmesan.Cheese
Add Veggies:
Add 1 cup frozen peas and carrots during the last 30 minutes.
Turkey Porcupine Meatballs:
Use ground turkey instead of beef. Add 1 tablespoon olive oil to the mixture since turkey is leaner.
Gluten-Free:
Ensure onion soup mix is gluten-free and use gluten-free cream soup.
What to Serve With Them
Mashed potatoes – The classic, perfect for soaking up gravy
Buttered egg noodles – Simple and satisfying
White rice – Double the rice comfort
Green salad – With tangy vinaigrette
Steamed green beans or peas – Bright, fresh contrast
Warm dinner rolls or crusty bread – Essential for sopping up sauce
Tangy coleslaw – Keeps the plate bright and homey
Storage and Reheating
Refrigerator:
Store in an airtight container for up to 4 days. The rice will continue absorbing liquid—add a splash of broth when reheating.
Reheating:
Stovetop: Gently warm in a covered skillet over medium-low heat with a splash of broth.
Microwave: Individual portions, 1-2 minutes.
Slow cooker: Reheat on LOW for 1-2 hours.
Freezer:
These meatballs freeze beautifully. Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in refrigerator and reheat gently.
Your Porcupine Meatball Questions, Answered
Can I use brown rice?
Yes, but increase cooking time by 1-2 hours and add an extra ½ cup broth.
My meatballs fell apart. What went wrong?
Either not enough rice to bind, or overhandled. Next time, ensure proper ratio and mix gently.
Can I make these in the oven?
Yes! Bake at 375°F for 45 minutes, covered, then uncover for 15 minutes.
Can I double this recipe?
Yes! Use a larger slow cooker (6-7 quarts) and increase cooking time slightly.
Can I add vegetables to the slow cooker?
Yes! Add carrots, potatoes, or onions around the meatballs at the beginning.
What's the best rice to use?
Long-grain white rice works best. Jasmine or basmati are also good. Avoid instant rice.
