🛒 Ingredients You’ll Need (Simple & Wholesome!)
Home🥩 Amish Hamburger Steak Bake: The Hearty, One-Pan Comfort Dish That Feeds a Family (Ready in 10 Minutes of Prep!)
🥩 Amish Hamburger Steak Bake: The Hearty, One-Pan Comfort Dish That Feeds a Family (Ready in 10 Minutes of Prep!)
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Balsamic
pork
Condiments & Dressings
For the Hamburger Steaks:
1.5 lbs ground beef (80/20 for best flavor)
½ cup breadcrumbs (or rolled oats for gluten-free)
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
Salt & black pepper to taste
For the Gravy & Vegetables:
4–5 medium Yukon Gold potatoes, peeled and sliced ¼-inch thick
3 large carrots, peeled and sliced
1 large yellow onion, thinly sliced
2 cups beef broth (low-sodium)
2 tbsp cornstarch (or arrowroot for GF)
2 tbsp cold water
2 tbsp butter (optional, for richness)
🌿 Gluten-free? Use certified GF oats or almond flour instead of breadcrumbs, and ensure broth is GF.
🕒 Step-by-Step Instructions (Effortless & Foolproof!)
1. Prep the Baking Dish
Preheat oven to 375°F (190°C)
Grease a 9x13-inch baking dish with butter or oil
2. Make the Hamburger Steaks
In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire, salt, and pepper.
Mix gently (don’t overwork!).
Divide into 4–6 oval-shaped patties (about ¾-inch thick).
3. Layer the Dish
Arrange potato slices in the bottom of the dish.
Top with carrot slices, then onion rings.
Place hamburger steaks on top.
Pour beef broth evenly over everything.
4. Bake Until Tender
Cover with foil and bake for 45 minutes.
Remove foil, then bake uncovered for 15–20 minutes until potatoes are fork-tender and steaks are cooked through.
5. Make the Gravy (Optional but Recommended!)
Carefully pour pan juices into a saucepan.
Whisk cornstarch + cold water, then stir into juices.
Simmer 2–3 minutes until thickened.
Stir in butter for extra richness (if using).
Pour gravy over servings—or serve on the side.
